Join us for The Clifton Club’s ‘first’ Fine Dining Event Experience!
On Saturday 26th October 2024, we are excited to present an evening of culinary excellence, inspired by long-standing Club Members Graham Bultitude and Edward Balding. Drawing inspiration from our friends at the Pink Elephant, we’re bringing the essence of fine dining right to our own Members!
Prepare to indulge in an exquisite multi-course dinner that combines bold flavors with elegant wine pairings, carefully curated to elevate your evening.
Amuse Bouche
Duck liver mousse, molasses glazed pancetta, date cake, smoked almond crumb
H&H Madeira, 5yr, Rich
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Starter
Crispy pig cheek Bath chap, quince jam, English mustard glazed baby carrot, sage crisp
Viognier, Andrew Murray, Santa Barbara, U.S.A, 2021
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Fish Course
Red mullet roulade, basil mousse, smoked tomato salsa, saffron sponge
Maranges 1er Cru, Clos del Loyeres, Vincent Girardin, Cote de Beaune, France, 2018
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Meat Course
Peppered venison loin, red current glaze, truffle & mushroom tarte fermee, salsify, thyme buttered green beans
La Rioja Alta Vina Ardanza Reserva, Spain 2016
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Dessert
White chocolate delice, orange blossom & hazelnut nougat, orange gel, orange blossom crisp
Sauternes, Sichel, Bordeaux, France 2020
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Coffee & petit fours
Pricing: Members: £65.00 / Non-Members: £75.00
With Wine Flight: Members £35.00 / Non-Members £40.00
Please note, a vegetarian option is available upon request!
Don’t miss this exciting opportunity to indulge in an evening of decadent flavors and fine wines with fellow ,Members. Book your ticket today through our Club Office on reservations@thecliftonclub.co.uk or calling 0117 974 5039
Dress Code: Black Tie